Showing 1–9 of 11 results
Beetroot and orange chutney. A wholesome and fresh chutney. Delicious with cheeses and cold meats. Great with smoked fish.
Medlar and swan ale chutney. A deep and comforting chutney. Delicious with cheeses and cold meats. Amazing with cheese on toast.
Apple and date chutney. Full of the flavours of the festive season, this chutney is a marvellous partner for your Christmas leftovers.
Chuckleberry jam. A fantastic vibrant and sharp jam. Made using Chuckleberries grown locally in the Welsh Marches.
Tomato and nettle chutney. A homely, fresh and light chutney.Excellent with fish, chicken or soft cheese.
Pear and blackberry chutney. A traditional and homely chutney, packed with fresh, wholesome ingredients. Great with any cheese.
Mango chutney with chilli. A vibrant, lively and sophisticated chutney. Delicious as a dip, with curry, or used in cooking. Made with fresh mango.
Mango chutney. A subtle, fruity and sophisticated chutney. Delicious as a dip, with curry or used in cooking. Full of fresh mango.
(Peggy’s family recipe)
A customer recipe given a Myrtle twist, fabulous with chicken and pork dishes, curries and spicy dishes. We just eat it off the spoon!