Showing 1–9 of 11 results

  • 4782

    Banana and Rum Chutney


    (Peggy’s family recipe given the Myrtle treatment)

    Weight 200g
    A customer recipe given a Myrtle twist, fabulous with chicken and pork dishes, curries and spicy dishes. We just eat it off the spoon!

  • 4328

    Christmas Chutney


    Weight 220g

    Apple and date chutney. Full of the flavours of the festive season, this chutney is a marvellous partner for your Christmas leftovers.

  • 4440

    Gardener’s Chutney


    Weight: 220g
    Tomato and nettle chutney. A homely, fresh and light chutney. Excellent with fish, chicken or soft cheese.


  • 4442

    Hot Mango Chutney


    Weight: 220g
    Mango chutney with chilli. A vibrant, lively and sophisticated chutney. Delicious as a dip, with curry, or used in cooking. Made with fresh mango.

  • 4828

    Mango Chutney original


    Our original mango chutney. A subtle, fruity and sophisticated chutney. Delicious as a dip, with curry or used in cooking. Full of freshly chopped mango.

    Weight 220g

  • 4937

    Medieval Spiced Jelly


    Quince and Medlar Jelly

    A fresh, fragrant and fruity jelly delicately spiced with nutmeg. Compliments a cheeseboard wonderfully, and it is a great partner for cold meats as well.

  • 4981
    Sale! Myrtle's Kitchen Gift Box

    Myrtle’s Gift Box ** Offer**

    £18.95 £15.80

    Our Myrtle’s Kitchen selection box contains four jars of your own choice. We suggest including our best sellers, the Worcester Warrior, the Chuckleberry jam and our Mango chutney. 

    Add to basket £18.95 £15.80
  • 5170
    Goats cheese pastry

    New Myrtle’s 3 for £10 Pastries


    For the last few months we have been trialling pastries which were going to be launched at the festivals this year. We’re going to be delivering these delicious creations to our local area.

  • 5120

    Philpotts Chilli Jam


    You asked and we delivered, our own recipe Philpotts Chilli Jam.

    A versatile, sweet and sticky chilli jam which will lift you with the tingle of the spicing.  We have so many serving suggestions; serve