Showing 1–9 of 11 results
(Peggy’s family recipe given the Myrtle treatment)
A customer recipe given a Myrtle twist, fabulous with chicken and pork dishes, curries and spicy dishes. We just eat it off the spoon!
Apple and date chutney. Full of the flavours of the festive season, this chutney is a marvellous partner for your Christmas leftovers.
Tomato and nettle chutney. A homely, fresh and light chutney. Excellent with fish, chicken or soft cheese.
Mango chutney with chilli. A vibrant, lively and sophisticated chutney. Delicious as a dip, with curry, or used in cooking. Made with fresh mango.
Our original mango chutney. A subtle, fruity and sophisticated chutney. Delicious as a dip, with curry or used in cooking. Full of freshly chopped mango.
Quince and Medlar Jelly
A fresh, fragrant and fruity jelly delicately spiced with nutmeg. Compliments a cheeseboard wonderfully, and it is a great partner for cold meats as well.
Our Myrtle’s Kitchen selection box contains four jars of your own choice. We suggest including our best sellers, the Worcester Warrior, the Chuckleberry jam and our Mango chutney.
For the last few months we have been trialling pastries which were going to be launched at the festivals this year. We’re going to be delivering these delicious creations to our local area.
You asked and we delivered, our own recipe Philpotts Chilli Jam.
A versatile, sweet and sticky chilli jam which will lift you with the tingle of the spicing. We have so many serving suggestions; serve