Our first jam won silver medal at Ludlow Food Festival 2016 and has received two stars from the 2017 GREAT TASTE AWARDS, and yes there is such a fruit as the Chuckleberry!
Chuckleberry Jam is a fantastic vibrant and sharp jam, made using Chuckleberries grown locally in the Welsh Marches. Great in the morning to wake up your tasebuds, but equally as good in a Victoria Sandwich or with scones and cream.
INGREDIENTS: Welsh Chuckleberries (55%), sugar.
NUTRITION: Typical Values. 100g contains: Energy 878kj/210Kcal, Fats 0.5g of which Saturates 0g, Carbohydrates 48.8g, Sugars 47.8g, Fibre 3.3g, Protein 1g, Salt 0.12mg.
Store in a cool dry place. After opening refrigerate and use within 6 weeks.
Handmade in Herefordshire, UK