The Hot Mango Chutney is a two star Great Taste Award winner. It is a vibrant, lively and sophisticated chutney, made with mangoes and chilli. This hot mango chutney is delicious as a dip, with curry, or used in cooking. Also stunning with cheese on toast!
Made with fresh mango.
INGREDIENTS: Mango (55%), Onion, CIDER VINEGAR (May contain SULPHITES), Apple, Sugar, Ginger, Chilli, Garlic, Lime, MUSTARD SEEDS, Salt, Coriander and Onion Seeds, Turmeric, Cardamom Seeds, Cinnamon.
NUTRITION: Typical Values. 100g contains: Energy 808.3kj/193.2Kcal, Fats 0.5g of which Saturates 0.1g, Carbohydrates 47.1g, Sugars 42.0g, Fibre 2.9g, Protein 1.4g, Salt 0.3mg.
Store in a cool dry place. After opening refrigerate and use within 6 weeks.
Myrtle’s Kitchen is a small local business which is big on flavour and creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist, using local knowledge to pick up the freshest, finest ingredients.
Myrtle’s Kitchen started in 2014 when chef, Jane, started making mango chutney for friends and family. Now 5 years on, we are proud to supply many farm shops and delicatessens across the UK as well as Liberty’s and Selfridges & Co in London.
Click here for the original mango chutney without chilli.