The Hereford Hedgerow chutney is a traditional and homely chutney, packed with beautiful handpicked pears and blackberries grown locally to our kitchen in Herefordshire. It is delicious with cheeses and cold meats and also great with smoked fish. Great for picnics or a ploughman’s lunch, it adds a fruity accompaniment to any light lunch or supper.
Handmade in Herefordshire, UK
INGREDIENTS: Pears (29%), Apples, Brown Sugar, Malt BARLEY Vinegar, Raisins, Sultanas, Blackberries, Salt, NUTMEG, Cayenne.
NUTRITION: Typical Values. 100g contains: Energy 571.5kj/139.6Kcal, Fats 0.2g of which Saturates 0.1g, Carbohydrates 36.2g, Sugars 31.1g, Fibre 2.7g, Protein 1.1g, Salt 0.17mg.
Store in a cool dry place. After opening refrigerate and use within 6 weeks.
Myrtle’s Kitchen is a small local business which is big on flavour and creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist, using local knowledge to pick up the freshest, finest ingredients.
Myrtle’s Kitchen started in 2014 when chef, Jane, started making mango chutney for friends and family. Now 5 years on, we are proud to supply many farm shops and delicatessens across the UK as well as Liberty’s and Selfridges & Co in London.
Click here for more handmade chutneys.