Gardeners Chutney is another relatively new chutney introduced in 2016 and is possibly the lightest in our range. A ripe red tomato and nettle chutney, fragrant and fresh, this Gardeners chutney is excellent with fish and chicken dishes as well as soft cheeses such as brie or goats cheese. Perfect for a summer’s ploughman’s or with leftover cold meats.
INGREDIENTS: Tomatoes (54%), Apples, Malt BARLEY Vinegar, Sugar, Onions, Raisins, Nettles (8%), Salt, Allspice, Cinnamon, Ginger, Paprika.
NUTRITION: Typical Values. 100g contains: Energy 482kj/115.3Kcal, Fats 0.2g of which Saturates 0.0g, Carbohydrates 48.9g, Sugars 22.1g, Fibre 2g, Protein 1.2g, Salt 0.23mg.
Store in a cool dry place. After opening refrigerate and use within 6 weeks.
Myrtle’s Kitchen is a small local business which is big on flavour and creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist, using local knowledge to pick up the freshest, finest ingredients.
Myrtle’s Kitchen started in 2014 when chef, Jane, started making mango chutney for friends and family. Now 5 years on, we are proud to supply many farm shops and delicatessens across the UK as well as Liberty’s and Selfridges & Co in London.
For more of our handmade jams and chutneys, click here