200g Beetroot chutney is a wholesome and fresh chutney made with beetroot and orange. Delicious with cheeses and cold meats and great with smoked fish. It also has a touch of apple and ginger which gives a lovely depth to the flavours and a freshness to the palate. Also great when added to yoghurt for a fresh, interesting dip.
Handmade in Herefordshire, UK
INGREDIENTS: Beetroot (26%), Malt BARLEY Vinegar, Apples, Sugar, Onions, Raisins, Oranges, Ginger, Salt, MACE.
NUTRITION Typical Values. 100g contains: Energy 873.3kj/208.7Kcal, Fats 0.3g of which Saturates 0.1g, Carbohydrates 49g, Sugars 42g, Fibre 2.9g, Protein 1.7g, Salt 0.13mg.
Store in a cool dark cupboard. After opening refrigerate and use within 6 weeks.
Myrtle’s Kitchen is a small local business which is big on flavour and creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist, using local knowledge to pick up the freshest, finest ingredients.
Myrtle’s Kitchen started in 2014 when chef, Jane, started making mango chutney for friends and family. Now 5 years on, we are proud to supply many farm shops and delicatessens across the UK as well as Liberty’s and Selfridges & Co in London.
For more chutneys from our kitchen, click here