Banana and Rum Chutney

(3 customer reviews)


(Peggy’s family recipe given the Myrtle treatment)

Weight 200g
A customer recipe given a Myrtle twist, fabulous with chicken and pork dishes, curries and spicy dishes. We just eat it off the spoon!

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This Banana & Rum chutney is a customers’ recipe which has been given a Myrtle twist. It is fabulous with chicken and pork dishes, curries and spicy dishes. We just eat it off the spoon!

Ingredients:  Banana 47% Vinegar (BARLEY) Onion, Sugar, Dates, Apples, Ginger, Rum, (2.5ml per 100g)  Spices:  Allspice, Salt, Turmeric & Cayenne.

Allergens in BOLD

Store in the refrigerator once open, keeps for 6 weeks.

The ginger is packaged in a factory where nuts are present.


NUTRITION: Typical Values. 100g contains: Energy 362kj/139.6Kcal, Fats 0.43g of which Saturates 0.17g, Carbohydrates 73.67g, Sugars 63.26g, Fibre 5.71g, Protein 2.25g, Salt 0.3mg

Store in a cool dry place. After opening refrigerate and use within 6 weeks.

Handmade in Herefordshire, UK

Myrtle’s Kitchen is a small local business which is big on flavour and creating new and exciting preserves. They are all made traditionally by hand but with a contemporary twist, using local knowledge to pick up the freshest, finest ingredients.

Myrtle’s Kitchen started in 2014 when chef, Jane, started making mango chutney for friends and family. Now 5 years on, we are proud to supply many farm shops and delicatessens across the UK as well as Liberty’s and Selfridges & Co in London.

For more delicious handmade chutneys, click here

3 reviews for Banana and Rum Chutney

  1. Nicki

    Try it! You’ll be surprised-absolutely love this one & I have tried lots of Myrtle treasures now!

  2. Grace

    Loving this chutney & can thoroughly recommend despite my initial scepticism regarding the ingredients. Firm favourite in our house & a repeat buy

  3. Julie Ward

    Amazing, out of the ordinary chutney. Fantastic flavour and going down a treat with homemade cheese scones

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