We cook and experiment, dreaming up new recipes and revisiting old favourites but always using the finest ingredients. These are a few of our latest inventions.
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(Peggy’s family recipe given the Myrtle treatment)
A customer recipe given a Myrtle twist, fabulous with chicken and pork dishes, curries and spicy dishes. We just eat it off the spoon!
Our Newest Myrtle’s member and a perfect partner for our Christmas Chutney, this fresh fruity apricot chutney makes a fantastic seasonal gift!
Tomato and nettle chutney. A homely, fresh and light chutney. Excellent with fish, chicken or soft cheese.
Wonderfully tart marmalade, with hints of bay and lime leaves. This will wake your taste buds up in the morning.
Quince and Medlar Jelly
A fresh, fragrant and fruity jelly delicately spiced with nutmeg. Compliments a cheeseboard wonderfully, and it is a great partner for cold meats as well.
Our Myrtle’s Kitchen selection box contains four jars of your own choice. We suggest including our best sellers, the Worcester Warrior, the Chuckleberry jam and our Mango chutney.
A special for our website, Myrtle’s lime pickle is a customer favourite, packed with fresh limes and a real mustard kick!
For the last few months we have been trialling pastries which were going to be launched at the festivals this year. We’re going to be delivering these delicious creations to our local area.
You asked and we delivered, our own recipe Philpotts Chilli Jam.
A versatile, sweet and sticky chilli jam which will lift you with the tingle of the spicing. We have so many serving suggestions; serve