We cook and experiment, dreaming up new recipes and revisiting old favourites but always using the finest ingredients. These are a few of our latest inventions.
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(Peggy’s family recipe given the Myrtle treatment)
A customer recipe given a Myrtle twist, fabulous with chicken and pork dishes, curries and spicy dishes. We just eat it off the spoon!
Our Newest Myrtle’s member and a perfect partner for our Christmas Chutney, this fresh fruity apricot chutney makes a fantastic seasonal gift!
Tomato and nettle chutney. A homely, fresh and light chutney. Excellent with fish, chicken or soft cheese.
Wonderfully tart marmalade, with hints of bay and lime leaves. This will wake your taste buds up in the morning.
Quince and Medlar Jelly
A fresh, fragrant and fruity jelly delicately spiced with nutmeg. Compliments a cheeseboard wonderfully, and it is a great partner for cold meats as well.
NEW for 2019 and already a winner! Herefordshire grown Gooseberry Chutney
Runner bean pickle. By popular demand, this tangy and vibrant pickle makes the perfect partner for a cold buffet.