We cook and experiment, dreaming up new recipes and revisiting old favourites but always using the finest ingredients. These are a few of our latest inventions.
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Tomato and nettle chutney. A homely, fresh and light chutney.Excellent with fish, chicken or soft cheese.
Wonderfully tart marmalade, with hints of bay and lime leaves. This will wake your taste buds up in the morning.
(Peggy’s family recipe)
A customer recipe given a Myrtle twist, fabulous with chicken and pork dishes, curries and spicy dishes. We just eat it off the spoon!
Runner bean pickle. By popular demand, this tangy and vibrant pickle makes the perfect partner for a cold buffet.