Challenge your taste buds with our award-winning chutneys.
Showing 1–9 of 14 results
(Peggy’s family recipe given the Myrtle treatment)
A customer recipe given a Myrtle twist, fabulous with chicken and pork dishes, curries and spicy dishes. We just eat it off the spoon!
Beetroot and orange chutney. A wholesome and fresh chutney. Delicious with cheeses and cold meats. Great with smoked fish.
Our Newest Myrtle’s member and a perfect partner for our Christmas Chutney, this fresh fruity apricot chutney makes a fantastic seasonal gift!
Apple and date chutney. Full of the flavours of the festive season, this chutney is a marvellous partner for your Christmas leftovers.
Chuckleberry jam. A fantastic vibrant and sharp jam. Made using Chuckleberries grown locally in the Welsh Marches.
Tomato and nettle chutney. A homely, fresh and light chutney. Excellent with fish, chicken or soft cheese.
The Hereford Hedgerow Chutney is a pear and blackberry chutney. A traditional and homely chutney, packed with fresh, wholesome ingredients. Great with any cheese.
Mango chutney with chilli. A vibrant, lively and sophisticated chutney. Delicious as a dip, with curry, or used in cooking. Made with fresh mango.
Our original mango chutney. A subtle, fruity and sophisticated chutney. Delicious as a dip, with curry or used in cooking. Full of freshly chopped mango.