Myrtle’s Kitchen care about what we produce, we create our own recipes and it must be about the taste! We love cooking! You just cannot stop us.
Showing 1–9 of 19 results
(Peggy’s family recipe given the Myrtle treatment)
A customer recipe given a Myrtle twist, fabulous with chicken and pork dishes, curries and spicy dishes. We just eat it off the spoon!
Beetroot and orange chutney. A wholesome and fresh chutney. Delicious with cheeses and cold meats. Great with smoked fish.
Our Newest Myrtle’s member and a perfect partner for our Christmas Chutney, this fresh fruity apricot chutney makes a fantastic seasonal gift!
Apple and date chutney. Full of the flavours of the festive season, this chutney is a marvellous partner for your Christmas leftovers.
Chuckleberry jam. A fantastic vibrant and sharp jam. Made using Chuckleberries grown locally in the Welsh Marches.
Tomato and nettle chutney. A homely, fresh and light chutney. Excellent with fish, chicken or soft cheese.
The Hereford Hedgerow Chutney is a pear and blackberry chutney. A traditional and homely chutney, packed with fresh, wholesome ingredients. Great with any cheese.
Mango chutney with chilli. A vibrant, lively and sophisticated chutney. Delicious as a dip, with curry, or used in cooking. Made with fresh mango.
Wonderfully tart marmalade, with hints of bay and lime leaves. This will wake your taste buds up in the morning.