About Us

Our Chef

Full of smiles and always with a pan of chutney (or three) on the go, you can usually find Jane in the kitchen, happily cooking.

Who we are

Myrtle’s Kitchen is a small company which is big with flavour, creating new & exciting preserves that wake up the taste buds. 

All made traditionally by hand but with a contemporary twist. We use our local knowledge and producer network to pick up the finest, freshest ingredients. It’s all about the personal touch.

“Mad as March Hares”. You have to be a little bit bonkers to be in the Myrtle’s crew.  We work hard, and we laugh hard.  Every day in our Herefordshire based kitchen is a joy, especially as we walk out of the door and have a spectacular view of the Malvern Hills.  Life doesn’t get much better.

Myrtle’s Kitchen did start with a mango and making copious amounts of our now award winning mango chutney for friends and family.  That was in 2014 and now we have a diverse range which continues to grow in number and sells from delicatessens to farm shops.

Our passion for what we do also continues to grow and we love to hear from our customers and your ideas for the Myrtle’s Kitchen range.

What People Are Saying

“@Myrtleskitchen 1 – perfect preserves pickles and chutney made with local produce from traditional recipes in beautiful jars”
BBC Good Food Show, public post on Twitter, Oct 4 2017

More Words from our Customers